Look at that tall drink of silver fox! He helps me so much...
~Algonquin Bar Punch...instead of the ice block I've made a fresh pomegranate juice ice block...I don't think water adds much to anything.
~Steak Tartare, Quail Egg, Shaved Parmesan, Roasted Bone Marrow and Toast
with
Michael David Pitite Petit
~Chestnut Ravioli, Cranberry Rosemary Burro Fuso
with
Cranberry Bellini
~Lemon Sorbet
~24 karat Risotto, Uni puree, Lobster Tail
with
Sake...vague, I know
~Veal Oscar (I'm old school)...Veal NY, Crab Cake, Asparagus Puree and Black Eye Pea Ragout (I've been promised some sort of pork in the ragout...I'm not a pea fan)
with
Ch. Pesquie Quintessence 2004
Rhone Red Blends
from France
~Eggnog Bread Pudding, Rum Sauce
with
"The Scrooge"...kind of like an Irish Car Bomb
~Individual bottles of Bitch Bubbly at Midnight with Neon Straws
Stella is just so over it! I made the punch and the bread pudding with the rum sauce. Chef Bobby is making everything else.
Happy New Year, everyone!!
Cheers to all of you...
~Steak Tartare, Quail Egg, Shaved Parmesan, Roasted Bone Marrow and Toast
with
Michael David Pitite Petit
~Chestnut Ravioli, Cranberry Rosemary Burro Fuso
with
Cranberry Bellini
~Lemon Sorbet
~24 karat Risotto, Uni puree, Lobster Tail
with
Sake...vague, I know
~Veal Oscar (I'm old school)...Veal NY, Crab Cake, Asparagus Puree and Black Eye Pea Ragout (I've been promised some sort of pork in the ragout...I'm not a pea fan)
with
Ch. Pesquie Quintessence 2004
Rhone Red Blends
from France
~Eggnog Bread Pudding, Rum Sauce
with
"The Scrooge"...kind of like an Irish Car Bomb
~Individual bottles of Bitch Bubbly at Midnight with Neon Straws
Stella is just so over it! I made the punch and the bread pudding with the rum sauce. Chef Bobby is making everything else. Happy New Year, everyone!!
Cheers to all of you...
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