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She makes me laugh. That's something to be thankful for...LAUGHTER!
Recipe courtesy Moira Sommers, Co-Owner/Chef of 3 Sisters Cafe in Indianapolis, IN
For the crust:
Combine the flour, butter, sugar, and salt in a large bowl. Work with your fingers
gathering and crumbling until you have a crumbly mixture, about the size of peas.
In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.
For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture.
For the topping: Mix the almonds, sugar and butter in bowl, set aside.
Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating the pie halfway through.
Lesson learned...I only brought 5" platforms....stupid, stupid, stupid. Too bad we didn't pack a sedan chair so that I could be carted around in style...instead of hobbling my way around town desperately clutching at any man that would let me.
Saks Fifth Avenue...the NYC Icon...at least in my eyes. Men's Department...ask for Kamal.
Go See This! It's beautiful...
Museum of Sex...serves cocktails as well as other various and a~sundry things. Filled with giggling 19 year old Australian tourist girls. I had no idea sex dolls were so tall! That's the husband at the bar getting a Canton and Champagne Cocktail for me. I needed it desperately. We were trapped in the middle of the Veteran's Day Parade and I was knocked to the ground by the patriotic/un~chivalrous crowd, completely unconcerned with my 6" platform darling booties. My feelings were hurt.
Vodka Delivery Man
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