Blackberry Gin Fizz
Smushed Avocado on Garlic Toasts
White Gazpacho with almonds and grapes
Orange, Purple Onion and Green Olive Salad with Feta
Lobster, Shrimp and Kielbasa Sausage Paella (which was just ok)
Recipe also from this issue of Bon Appetit...
The paella was an Ina recipe that I jazzed up. I added shrimp...grilled all of the seafood and the sausage first. It was good, but the rice was a smushy. I'm not sure why. So, I'm not bothering with pictures.
Dessert was amazing. My friend, Tom, made Ina's chocolate sorbet. He served it with peanut butter cookies and chopped fresh banana. I have leftovers! I'll try to recreate it tonight and include a pic. It's really worth making. Very chocolatey.
I ate the leftover banana...